OL20008155W Page_number_confidence 10.00 Pages 282 Partner Innodata Pdf_module_version 0.0.17 Ppi 360 Rcs_key 24143 Republisher_date 20220203171005 Republisher_operator Republisher_time 326 Scandate 20220130071152 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780544387683 Tts_version 4. John Martin Taylor In her first cookbook. Since then, she has made a name for herself preparing traditional Southern recipes for her family and patrons that have given her a reputation as one of the best cooks in the South. Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook Ive ever read. Urn:lcp:realsoutherncook0000char:epub:48baea34-695b-4d8e-ab01-e3c8c8b72bbe Foldoutcount 0 Identifier realsoutherncook0000char Identifier-ark ark:/13960/s2btqtj26fs Invoice 1652 Isbn 9780544387683 Lccn 2015010770 Ocr tesseract 5.0.0-1-g862e Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.7644 Ocr_module_version 0.0.15 Ocr_parameters -l eng Old_pallet IA-NS-1300248 Openlibrary_edition When Dora Charles was barely old enough to see over the countertops in her grandmother's kitchen, she began cooking. The best cookbooks combine recipes with storytelling.
'A Real Southern Cook: In Her Savannah Kitchen' by Dora Charles.
Urn:lcp:realsoutherncook0000char:lcpdf:25e1ef56-0a53-476e-be5d-485735330f9d Originally self-published by a widow (and notably poor cook) in 1931, The Joy of Cooking. 'Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook Ive ever read. Access-restricted-item true Addeddate 13:06:20 Associated-names McCullough, Fran, 1939- Cooper, Robert S., 1959- Bookplateleaf 0004 Boxid IA40341020 Camera USB PTP Class Camera Collection_set printdisabled External-identifier
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